Products
Cut-up process
Cut-up process is an essential equipment to increase productivity and hygiene during secondary processing. It is a process that performs pieces cut-up to cut into by pieces and Deboning cut-up to produce partial meat.Equipment can be manufactured in various specifications to suit the customer\'s specifications.
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1. Hanging equipment
- Equipment for the process of hanging a poultry carcass on equipment -
2. Tail cutter
- The machine in the process of cutting the uropygial gland of the poultry carcass
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3. Fat puller / Abdominal fat remover
- The machine in the process to remove fat lumps in the abdominal cavity. There are vacuum type and mechanical (pincers) type. -
4. Wing stretcher
- The machine in the process of spreads the wings that are in close contact with the chest, minimizing the defect rate when cutting the wings in the next process.
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5. Neck cutter
-The machine in the process of cutting the neck of the carcass -
6. Wing cutter
- The machine in the process of cutting the wings of a poultry carcass. It is also possible to manufacture units that cut wings and rods according to customer requests.
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7. Nitrogen freezer
- Equipment that applied to prevent separation of the breast skin when cutting from 15 pieces to 23 pieces. -
8. Breast cutter
- The machine in the process of cutting the breast can be cut into 4 to 6 pieces.
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9. Divide chest & length 2 cut
- The machine in the process of separating the breast cut from the breast cutter and cutting it into two pieces vertically. -
10 4 piece cutter
- The machine in the process of cutting two vertical pieces of meat into four pieces
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11.Thigh cutter
- The machine in the process of separating the thigh from the long leg -
12. Drumstick unloader
- The machine in the process of removing the drumstick, which is the remaining part, after cutting the thigh.
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13. Boring machine
- The machine in the process of perforating a piece of meat cut by part with a pin so that it can be well-brined. -
14. Pieces transport conveyor
- The equipment for a process that supplies meat slices cut into 9 pieces, 15 pieces, and 23 pieces to a packaging machine.
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15. Control panel
Main devices are precisely controlled using inverters and encoders.- All controls can be programmed according to user requirements using PLC.- For customers who want a safety device, it is installed in the desired location and is designed to prioritize safety when using cut-ups.- Counts the quantity of chickens and displays daily production (production management by part is also possible if optional).