Products
Chest cut-up
Cut-up for mold or press cutter shearing process
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1. Hanging equipment
- Equipment for the process of hanging a poultry carcass on equipment -
2. Tail cutter
- The machine in the process of cutting the uropygial gland of the poultry carcass
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3. Fat puller / Abdominal fat remover
- The machine in the process to remove fat lumps in the abdominal cavity. There are vacuum type and mechanical (pincers) type. -
4. Wing stretcher
- The machine in the process of spreads the wings that are in close contact with the chest, minimizing the defect rate when cutting the wings in the next process.
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5. Neck cutter
- The machine in the process of cutting the neck of the carcass -
6. Wing cutter
- The machine in the process of cutting the wings of a poultry carcass. It is also possible to manufacture units that cut wings and rods according to customer requests.
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7. Chest cutting machine
- The machine in the process of making an incision in the breast so that it can be cut on a press or mold cutter. -
8. Unloader
- The machine in the process of unload poultry carcass after chest cutting
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9. Control panel
- Main devices are precisely controlled using inverters and encoders.-All controls can be programmed according to user requirements using PLC.- For customers who want a safety device, it is installed in the desired location and is designed to prioritize safety when using cut-ups.- Counts the quantity of chickens and displays daily production (production management by part is also possible if optional).