Products
Deboning cut-up
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1. Hanging equipment
- Equipment for the process of hanging a poultry carcass on equipment -
2. Tail cutter
- The machine in the process of cutting the uropygial gland of the poultry carcass
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3.Wing stretcher
- The machine in the process of spreads the wings that are in close contact with the chest, minimizing the defect rate when cutting the wings in the next process. -
4. Neck cutter
- The machine in the process of cutting the neck of the carcass
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5. Wing cutter
- The machine in the process of cutting the wings of a poultry carcass. It is also possible to manufacture units that cut wings and rods according to customer requests. -
6.Whole breast cutting
- The machine used in the process of cutting the whole breasts (Equipment that separates whole breasts into breast meat and tenderloin and feeds them into a breast bone machine)
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7. Chest cutting machine
- The machine in the process of cutting the breastbone as a pre-process for separating the long legs after cutting the whole breast. -
8. Spine remover (leg processor)
- The machine in the process of separating the spine to separate the left and right sides of the long leg.
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9. Thigh cutter
- The machine in the process of separating long legs into drumsticks and thighs and is manufactured using the encoder method. -
10. Unloader
- The mahine in the process of long leg or drumstick
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11. Control panel
- Main devices are precisely controlled using inverters and encoders.- All controls can be programmed according to user requirements using PLC.- For customers who want a safety device, it is installed in the desired location and is designed to prioritize safety when using cut-ups.- Counts the quantity of chickens and displays daily production (production management by part is also possible if optional).